Celebrate New Year’s the Benguela Glamour way at Benguela Cove Pop-up Restaurant

Event Details

At each of the three Benguela Collection establishments, magical festive menus have been created to celebrate the coming of a new year in style, the Benguela Glamour way. Available at each establishment to pair with all meals is the award-winning Benguela Cove wines and the wine estate in Walker Bay, Hermanus is now headed up by new award-winning winemaker, Johann Fourie, who is acclaimed Diners Club Winemaker of the Year 2015.
 
New Year’s will be no exception and guests will celebrate with a four-course meal on Saturday, 31 December in the opulent Manor House. Dishes like potato gnocchi with rosemary roasted figs, Parma ham and walnut crumble and vanilla, blueberry mouse with litchi sorbet can be found on the menu. Live music and dancing will be fused into the evenings celebration to welcome in a brand-new year.
 
For more information, visit www.benguelacove.co.za, to book your reservation and avoid disappointment contact 021 944 1041 or email info@benguelacove.co.za.