Quay Four Restaurant

Quay Four Restaurant, located at the V&A Waterfront in Cape Town, offers a blend of vibrant atmospheres across two distinct dining experiences. The venue is one of the oldest and most renowned eateries in the area, becoming a famous landmark celebrated for its commitment to fresh seafood.

The downstairs Tavern at Quay Four is lively and casual, where the terrace is often bustling with a mix of locals and visitors throughout the year. Known for its welcoming vibes, this area captures the essence of a classic waterfront tavern experience. Here, patrons can enjoy a dynamic menu with offerings ranging from fresh seafood to casual delights, all accompanied by the sound of seagulls and the sight of playful seals.

Upstairs, the dining room presents a more refined atmosphere for those seeking a sophisticated seafood experience. The menu showcases an impressive selection of fresh shellfish, daily catch specials, and substantial seafood platters, making it a favored option for seafood enthusiasts. Beyond seafood, the upstairs menu also includes a variety of venison, red meat, and poultry dishes, catering to a diverse range of tastes.

Quay Four is well suited for both intimate dining and larger gatherings, with ample space available for groups and families. Whether visitors are starting their day with a hearty breakfast overlooking the harbor or joining for a leisurely lunch or dinner, the restaurant delivers a consistently enjoyable dining experience.

With its prime location at the V&A Waterfront and its commitment to quality and variety, Quay Four remains a staple destination for those looking to indulge in seafood while enjoying the vibrant energy of Cape Town's waterside setting.