Salt and Roost

Nestled on Victoria Avenue in Hout Bay, Salt and Roost is where open flame meets flavor. This welcoming restaurant offers an engaging dining experience by incorporating a live grill that stays fired up from morning until late evening. Whether starting the day or dining in for lunch or dinner, Salt and Roost embraces an uncomplicated approach with meals cooked right in front of patrons, just a few feet from the ordering counter.

The menu spotlights flame-grilled chicken, which is prepared with a choice of flavorful bastes, ensuring a perfect char every time. Beyond just grills, they serve breakfast from early hours featuring a range of dishes like eggs benedict, smashed avocado toast, and unique breakfast items that cater to both sweet and savory palates. The dessert offerings, including freshly baked treats like red velvet and baked cheesecake, add a sweet note to any visit.

With a simplistic setting, the restaurant emphasizes a direct connection between chefs and diners, eliminating the back kitchen concept. The open kitchen allows diners to witness the team’s seamless coordination as each order is crafted. Outdoor seating options along the pavement provide a casual dining space where guests can enjoy their meals al fresco and soak in the lively Hout Bay atmosphere.

Salt and Roost caters to families, groups, and solo diners alike, offering an array of items such as waffles and thick shakes, alongside a comprehensive coffee menu. The venue’s rustic ambiance and commitment to authentic flavors make it a favored spot for both locals and visitors exploring Cape Town.