Zest Restaurant

Zest Restaurant, situated on the second floor of NewKings Boutique Hotel at Piazza Da Luz in Sea Point, Cape Town, offers a refreshing escape from the bustling Main Road below. This eatery presents an atmosphere that feels both calming and refined, providing guests with comfortable dining surrounded by warm wood finishes and lush greenery. Zest is ideal for those looking for a serene spot to enjoy breakfast on the terrace or a flavorful evening meal.

Chef Pavel Dimitrov is at the helm, boasting 26 years of culinary expertise. His philosophy of 'Less is More' is evident in the menu, which focuses on high-quality, locally sourced seafood and meats. The use of a Kameeldoring wood-fired grill allows the natural flavors to shine, leading to a dining experience that is all about refined, honest cooking. The commitment to fresh and local is a cornerstone of Zest, ensuring a meal that is both satisfying and memorable.

The drinks menu at Zest is crafted to complement the culinary offerings perfectly. From the Signature Zest Margarita, featuring a refreshing twist of lime and ginger, to a selection of boutique South African wines and premium champagnes, there is something to tantalize every taste. Guests can enjoy a glass of local Swartland Chenin or indulge in a fine glass of Méthode Cap Classique, all while taking in views of the Atlantic Ocean.

With a capacity to host up to 50 guests in its soundproof private room, complete with a balcony and Atlantic views, Zest proves to be an ideal venue for both intimate weddings and corporate workshops. The room is fully equipped with modern amenities, including a 3m screen and projector. Tailored experiences can be crafted through curated three-course menus, ensuring a personalized event that meets any need.