Black Marlin Restaurant

Nestled along the scenic coastline just outside Simon's Town in Cape Town, the Black Marlin Restaurant offers a dining experience where history meets nature. Once a whaling station, this iconic establishment now provides a serene setting to enjoy a meal. With the inviting backdrop of the ocean, guests can savor a menu featuring a diverse range of seafood, poultry, and meat dishes, complemented by delectable desserts. Outdoor seating in the garden is a favored option, offering 'al fresco dining' amid a beautiful setting that includes a century-old Camellia Japonica tree. The restaurant's location makes it a popular stop for those exploring the route to Cape Point.

During the whale season from early July to December, diners may be treated to the sight of whales sidling along the coastline, heightening the dining experience with the thrill of nature. Black Marlin is equally suited for intimate gatherings and larger events, making it a versatile choice for weddings and corporate functions. Known for its attentive service, the restaurant also boasts an impressive wine menu, ensuring that each meal is paired to perfection.

The history of the site adds character to the present-day dining experience. Originally owned by Mr. Thomas Drury in the early 19th century, the land was known for its productivity and suitability for whale fishing and sea bathing. Later acquired by Mr. Edmund Miller, the area saw industrial use in whaling before transitioning into the relaxed locale it is today, partly thanks to transformations made by the Molteno family. This historic background enriches the atmosphere, as guests dine where history once thrived.