Cheyne's Restaurant offers contemporary and fusion cuisine with a cool, hip & happening ambience. Chef Cheyne Morrisby is openly passionate about seafood, with a particular love for that gathered from the Pacific Rim, and this shows through in all elements of the widely celebrated menu.

Cheyne's is essentially a small hole in the wall restaurant, adding to the ambience and charm, and its location in the seaside suburb of Hout Bay makes it a fantastic dining experience, particularly for out of towners and visitors.

Service at Cheyne's is always slick and efficient, and knowledgable waiters will attend to your needs and provide insight into the dishes on offer. Which is often necessary given the intriguing combinations, interpretations and creations that make regular appearances on the menu.

Ambiance is always spot on with a warm, welcoming vibe that draws energy from its more chic decor and styling; it's cosy enough for a romantic meal, but far from stuffy and too claustrophobic. In all, a unique dining experience that will leave you feeling satisfied and 'in-the-know', like a true Cape Town foodie.