Clipper Restaurant at The Commodore Hotel Cape Town is using only the freshest ingredients to perfect the menu and keeping it simple. The menu is varied with influences from Asia and Africa.
It's clear that at the Commodore Hotel they have a love for food, and that they use the finest and freshest ingredients on offer. They're very proud about the dishes that they create, and draw on a range of flavours and tastes to cater to their diverse audience. Chef Jean Pierre Bertholet has earned a reputation as being innovative in the kitchen, while also managing to ensure that his dishes are simple, accessible, and tasteful. What it comes down to, really, is that the menu at Clipper will leave you and your guests feeling thoroughly satisfied whatever your dietary preferences.
Located in Cape Town, it's unsurprising that the Clipper restaurant bears a nautical theme, and upon entering the lounge area, you're greeted by a large fire place and lush wooden furnishings. Throughout the restaurant, scale models of ships, along with nautical artwork, set the tone for a unique dining experience.
There is also a courtyard area, that is surprisingly tranquil, thanks to the khoi pond and lush green garden, making this an ideal place for a quick after work drink or weekday lunch.
The Commodore Hotel also offers a range of conference rooms for groups of up to 150 delegates, making it a great option when paired with the restaurant.
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