African and Cape Cuisine
Karibu Restaurant, welcomes you to Africa. Set in the V&A Waterfront, Cape Town with picturesque view of Table Mountain and the tranquil blue waters of the Atlantic Ocean.
Karibu affords you the opportunity to experience the vibrant flavours of South Africa and be part of our unique theatre of dining. With an open invite to encounter the ruggedness of Africa within the luxurious setting of the restaurant where a mixed fusion of African ambiance blends itself with the flavours of our rich and diverse cultural heritage.
The Karibu chefs bring to all their dishes passion based on many years of experience. With the organic fragrances of the ‘veld’ blended into our food, you can experience a true feeling of 'living in Africa'. Using only the finest ingredients, our chefs prepare the best South Africa has to offer - from succulent steaks and delicious seafood to Cape Malay and traditional local favourites like Bobotie, Potjiekos, Game, Snoekbraai, Puthu and Chakalaka and Koeksisters. Be sure to enjoy our Traditional 'Braaivleis' (BBQ). Top grade prime cuts of meat, fish, and poultry are grilled to perfection right in front of your eyes in true South African style over the coals of an open fire.
The Chefs food creations are more than culinary delights, providing a true African experience and adventure, one to be savoured and remembered. An exclusive wine list, including the best South African award-winning wines, with a large selection served by the glass. With friendly and professional service they cater to every need of their customers.
Award winning restaurant in the Diners Club Wine List of the Year - Diamond Award 2009 and Amarula Cape Town Cocktail Competition.