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Ons Huisie Restaurant in Bloubergstrand is housed in a national monument, capturing the true feeling of the fisherman's cottage that it formerly was. The menu at Ons Huisie reflects the true West Coast Spirit.
Directly translated 'Ons Huisie' means small house, and from the moment you enter this establishment you'll feel right at home, with friendly service, comfortable décor, and an understudied atmosphere that's instantly accessible.
The menu at Ons Huisie reflects the West Coast tradition upon which it was founded, and the meals on offer are in many ways born out of the harsh conditions of years gone by, in an environment as stunningly beautiful as it is hostile. Afrikaans way of life is an inseparable part of the history of the restaurant, and you will experience many traditional names and words right there on the menu.
Popular starters on the menu include the Boy Boonzaier Fishcakes, and the Strandloper's Mussel Pot; a traditional main course is a must such as the ostrich bobotie or the oven baked snoek. Deserts are an equally traditional affair, with Cape Bread Pudding take pride of place at the top.
Seafood dominates the menu and for good reason, given the proximity to some of the freshest, tastiest fish, and on a good summer's day, a fish braai on the terrace outside is incredibly popular. Ons Huisie is ale an ideal venue for all functions and weddings, given their unique menu options and idyllic location.