SeaBreeze Fish & Shell

Located on the bustling Bree Street in Cape Town City Centre, SeaBreeze Fish & Shell offers a refined seafood dining experience with a modern twist. The restaurant focuses on high-quality and sustainable seafood, proudly aligning with the South African Sustainable Seafood Initiative to ensure only locally sourced and seasonal fish make it to the table. Diners can expect a menu that celebrates Cape Town's rich seafood heritage with dishes crafted from the freshest ingredients sourced from nearby waters.

With its elegant and welcoming atmosphere, SeaBreeze provides an inviting coastal-inspired setting, allowing guests to unwind and indulge in comfort dishes that reflect the best of local flavors. For those who appreciate a touch of luxury, the Oyster Happy Hour offers half-price natural oysters, showcasing the marine delights from Saldanha Bay and Knysna.

Adjacent to the main dining area, the SugarBird Wine Bar adds an additional layer of sophistication, offering an impressive selection of locally sourced wines and cocktails. This chic space provides a perfect backdrop for a relaxed evening or a lively weekend celebration. A standout feature, 'Sparkling Saturday,' invites patrons to explore an exciting range of Cap Classique fizzes artfully paired with handcrafted macarons.

SeaBreeze also caters to private gatherings with a secluded dining room that accommodates up to 12 guests, ideal for intimate celebrations or business meetings. The thoughtful service and attention to culinary excellence make SeaBreeze Fish & Shell a superb choice for seafood enthusiasts and those seeking a memorable dining experience in Cape Town’s vibrant cityscape.