Seebamboes

Seebamboes is an intimate dining establishment located on the mezzanine above Galjoen, a prominent seafood restaurant on Harrington Street in Cape Town's District Six. This cozy 16-seater venue is celebrated for its distinctive surf-and-turf tasting menu which draws robust inspiration from the Western Cape's rich land and sea bounty. Under the guidance of Chef Adél Hughes, Seebamboes carefully curates a culinary journey that aligns with its philosophy of utilizing locally sourced ingredients, ensuring every dish is a tribute to the region's natural beauty.

The dining experience at Seebamboes is characterized by its inventive fusion of land and sea, masterfully crafted to highlight the harmonious balance between these elements. Each tasting menu is complemented by a dynamic selection of offbeat wines available by the glass, offering diners the opportunity to embark on a unique and explorative wine journey. For those seeking a bit more indulgence, a curated list of special wine bottles is available.

The carefully chosen wines are curated by Liebet Jooste, who infuses an artistic flair into the wine list, ensuring each pairing enhances the flavors of the menu. The atmosphere exudes a warm coastal vibe, designed to reflect the couple’s shared experiences and creative journeys from the quaint coastal towns of the Strandveld to Cape Town's bustling culinary landscape.

While there are no sweeping views to mention, the beautifully decorated interior captures the essence of the coastal environment, providing an ambiance that's both inviting and sophisticated. Seebamboes is ideally suited for food enthusiasts who appreciate creativity in cuisine and seek a personalized dining experience.