Anatoli is housed in a Victorian warehouse dating back to 1904 and serving up Cape Town's best Turkish food since 1984. As is the tradition, waiters will explain the mezes available, numbering over 20 in total.
From the moment you enter this popular Greenpoint restaurant, you will be confronted with the warm welcoming Turkish manner that has defined this restaurant for years. It is situated in a spectacular Victorian warehouse, which was built in 1904, and remarkable they have been serving their trademark brand of Turkish food since 1984.
Their speciality freshly baked flat breads are the base upon which most meals are served, and their wide range of meze are the perfect companions. Waiters are skilled and well versed and provide all the necessary details on the mezes dishes available for that day, which are often in excess of 20. Given the range and diversity, it's the perfect spot to go to if you can't make up your mind on what you feel like eating.
Desert is an equally traditional and tasty affair, with the unsurprising appearance of the most celebrated sweet Turkish finales.
There's always going to be something special about a restaurant that has been around for as long as Anatoli, and a visit here will confirm that this Turkish eatery has stood the test of time for good reason - top quality service, along with a diverse, fresh menu makes for a great experience.
24 Napier Street, Green-PointView Larger Map