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Immerse yourself in South African culture with a potjiekos cooking class. Enjoy a traditional breakfast, pick fresh ingredients, and cook a stew in a cast-iron pot over a fire.

Highlights

• Savor a traditional South African breakfast made from mealie meal
• Sip on a soothing fennel, lemon, and honey tea from the garden
• Pick fresh ingredients straight from the garden to use in your dish
• Cook a hearty potjiekos, a slow-cooked stew, in a cast-iron pot
• Relax with a choice of alcoholic or non-alcoholic drinks as you cook

Description

Begin with a traditional South African breakfast made from mealie meal, a staple that has nourished generations. Enjoy preparing and sipping on a soothing fennel, lemon, and honey tea, freshly picked from the home garden. Pick fresh ingredients straight from the garden, peel, chop, and prepare them while sharing the rich history and stories behind each food featured in the class. The highlight of the experience is cooking a hearty potjiekos (a slow-cooked stew prepared in a cast-iron pot over fire). While the potjie simmers, relax with a choice of alcoholic or non-alcoholic drinks. This experience is not only about food, but also about connecting, sharing, and celebrating South African culture — all in just 4 unforgettable hours.

Includes

Traditional South African breakfast Fennel, lemon & honey tea Fresh ingredients from the garden Cooking potjiekos and eating Alcoholic or non-alcoholic drinks

Important Information

• The experience lasts 4 hours Participants will be involved in cooking and food preparation The activity is suitable for all ages

Easy cancellation

Cancel up to 24 hours in advance for a full refund