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Constantia Uitsig Restaurant
Constantia Uitsig Restaurant offers breathtaking views of the surrounding mountains and vineyards that characterise this unique part of the Cape.
Head Chef Clayton Bell has earned international reputation at Constantia Uitsig, and his stylish yet relaxed atmosphere is perfectly matched to the wide and varied Mediterranean Provencal Cuisine. Clayton believes that consistency is a key factor in the restaurant’s ongoing popularity, and believes strongly that chefs should not 'over-complicate food, and mess with good quality ingredients. I’ve been here for 13 years, and Uitsig is my second family.”
Since its inception in 1992, Constantia Uitsig Restaurant has consistently featured amongst the top restaurants in both Cape Town and South Africa.