The Haiku concept is exotic Asian cuisine. Chinese dim sum, wok and barbeque; Japanese robata grills and sushi, served tapas-style, are some of the dishes to be shared and enjoyed in a stylish setting.

Haiku is widely celebrated as one of the best Asian restaurants in the city, and they proudly take you on a culinary journey through East Asia in their glamorous CBD venue. The concept behind Haiku is to produce exotic, yet accessible Asian cuisine, and as such dim sum and wok dishes dominate, alongside Japanese robata grills and sushi.

The chefs all come from key locations in China, Japan, and Thailand, which over the years has steered the unique diversity of Haiku's menu. Their signature is undeniably their use of fresh organic ingredients, along with unsurpassed skill and intensity, which has satisfied even the most discerning and adventurous foodies.

Attention has been paid to all aspects of the restaurant, and the interior features a modern open kitchen where diners can watch their food being expertly prepared the seasoned chefs. All aspects of the restaurant exude style and sophistication, with walls and floors designed with polished granite. There is also a stylish bar that serves unique cocktails, perfectly as a pre-dinner drink.