Cape Town: Afrikaans Culture And Making Traditional Biltong

3 Reviews
For adults Culture & history Workshops & classes Educational activities Food & drinks

We invite you to our 'voorkamer' (lounge), away from the tourist traps, for an intimate and unique South African experience, tasting biltong and snacks while learning about our Afrikaans culture.

Highlights

  • This experience is unique, authentic, fun, and informative.
  • It's a hands-on activity that engages all the senses.
  • The short sessions fit any busy itinerary and it is accessible to all ages.
  • Lots of tasty South African snacks

Description

Step into our 'voorkamer' (lounge) for an authentic and intimate South African adventure, far from the tourist traps! Kick things off with a refreshing drink in an iconic bottle and indulge in some tasty local treats. Uncover the ancient secrets of the Khoisan hunter-gatherers as they air-dried meat, and see how the Great Trek pioneers added the iconic spice that made South African biltong a global favourite. Dive into a mouthwatering journey with various types of biltong, including a surprisingly good vegan option! Master the art of biltong-making, from selecting the perfect cut of meat to curing and storing it, and get hands-on by preparing your biltong sticks. Discover the origins of Afrikaans, a unique blend of European, Asian, and African languages, all while soaking in the fun, relaxed vibes with Boeremusiek (folk music) and some catchy Afrikaans tunes. Sip on a strong 'moerkoffie' (coffee) served in a rustic tin mug, paired with Soutie's homemade Karringmelkbeskuit (Buttermilk Rusk). Get ready for tall tales, snippets of history, and classic Afrikaans sayings that will spice up your conversations. Take home a sample of biltong sticks, or stock up on more snacks and Soutie’s unique merchandise. This experience is your gateway to authentic South African culture and cuisine—taste the variety, learn the history, and feel the warm embrace of South African hospitality.

Includes

Refreshing drink Discussion of the history of South Africa's favourite protein snack Taste biltong Explanation of the biltong-making process including cut and grade of meat, the blend of spices and the process of curing Enjoy coffee and Karringmelkbeskuit Snack on dried fruit and preserves An interactive session to prepare Biltong Sticks Equipment like aprons and knives Visual aids

Important Information

  • Vegans can be accommodated by prior arrangement. Cats live on the property.

Easy cancellation

Cancel up to 24 hours in advance for a full refund

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